Mixed Soybean & Chili Pepper Paste
삼장
Ssamjang is a mixed paste of kochujang (Korean chili paste), dwenjang (fermented soybean paste) and other seasonings. It is frequently used as a condiment for wrapping a cooked meat and cooked rice within vegetable leaves such as lettuces, cabbages and sesame leaves. It is also widely used as a dip for fresh pepper, cucumber and carrot, and it can be applied as a salad dressing. Ssamgjang can be homemade or purchased at Korean supermarkets in readily available jars.
Recipe Ingredients: Traditional Ssamjang
Cooking Directions
Recipe Ingredients: Beef-stirred Ssamjang
Cooking Directions
