 |
Bop |
Rice |
 |
Buh-Sut Jo-Rim |
Mushroom Saute |
 |
Gam-Ja |
Sweet Soy Braised Potatoe |
 |
Gam-Ja Salad |
Potato Salad |
 |
Go-Sa-Lee |
Seasoned Bracken Ferm Stems |
 |
Hae-Mul Pa-Jeon |
Seafood & Vegetable Pancake |
 |
Ho-Bak-Jeon |
Seasoned & Fried Zucchini |
 |
Jang Jo-Rim |
Flavored Beef Brisket |
 |
Vermicelli Noodles w/ Vegetables |
 |
Kak-Tu-Gi |
Diced Radish Kimchi |
 |
Ko-Chu |
Pepper (Usually Hot) |
 |
K'ong Na-Mul |
Seasoned Bean Sprouts |
 |
Ma-Nul Kim-Chi |
Green Onion Kimchi |
 |
Myul-Chi Bo-kum |
Flavored Dried Anchovy |
 |
Mee-Yuk |
Seasoned Laver |
 |
Mee-Yuk Guk |
Laver Soup |
 |
O-Deng |
Fish Cake |
 |
Oh-E Kim-Chi |
Cucumber Kimchi |
 |
O-Jing-Uh Bo-Kum |
Spicy Squid (Broiled & Seasoned) |
 |
Shi-Geum-Chi |
Seasoned Spinach |
 |
Saeng-Sun Gui |
Whole Grilled Corvina Fish |
 |
Ssang-Chu |
Red Leaf Lettuce |
 |
Yeun-Keun Jo-Rim |
Seasoned Lotus Roots |
 |
Broccoli |
Parboiled Broccoli |
 |
Pa-Jeon |
Flat Pork Meatball |
 |
Kket-Nip |
Sesame Leaf |
 |
Doo-Boo Cho-Rim |
Seasoned Tofu |
 |
Kket-Nip Cho-Rim |
Seasoned Sesame Leaf |
 |
Ko-Chu Cho-Rim |
Green Chili Kimchi |
 |
Doo-Boo |
Broiled/Steamed Tofu |
 |
Gal-Bi-Jim |
Spareribs Tips Braised w/ Soy Sauce |
