Gaeran mari, or stuffed egg omelet, is another popular side dish that is commonly found in Korean dining tables. While preparing and making gaeran mari is incredibly easy, Koreans never get tired of this dish because of the versatility of the ingredients that can be found stuffed inside the omelette. Different variations can include but not limited to onions, carrots, spam, dry seaweed and much more. While its recipe is simple, close attention is needed to make a fine and beautiful shaped omelette roll.
Along with various side dishes, this egg dish is a favorite menu item since it's perfectly balanced for a light meal, especially for breakfast or lunch. It also serves as a great compliment to offset some of the spicy flavors which are quite common in Korean foods.