Jaeyook Bokum - Spicy Pork and Kimchi Stirfry - 제육(김치)볶음  

Jae-yook

(Kim-Chi) Bo-kum
Spicy Pork and Kimchi Stirfry
제육(김치)볶음

 

Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with kimchi and red chili pepper paste, gochujang. When making jaeyook bokum, gochujang is the key base sauce to this dish which determines the flavor and its level of spiciness. Depending on one's taste, spiciness can be softened by adding more soy sauce and less gochujang and red chili powder to the sauce mix.

Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal. Tofu is a great addition commonly found alongside this dish but it is sometimes eaten with a bowl of steamed, white rice to compliment its spiciness. Pork meat are initially cooked over a medium to high heat and then stirred fried with gochujang, kimchi, onions, carrots, scallions and other optional vegetables.

Some prefer pork to be crispy and bacon-like prior to stir-frying all ingredients together. Jayook bokum is popular as an appetizer while drinking soju but also great and hearty as a meal with rice and many other side dishes.

Recipe Ingredients: Sauce
  • 1-4 tbsp gochujang
  • 1-4 tbsp soy sauce
  • 1 tbsp garlic (minced)
  • 1 tbsp sesame oil
  • 1 tbsp ginger juice (or powder)
  • 3 tbsp sugar
  • Black ground pepper to taste
  • 1 tbsp red pepper flakes (optional)
  • 1 package of firm tofu (optional)
Recipe Ingredients
  • 20 oz. pork loin or belly
  • ½-1 cup kimchi, bite sized
  • 1 onion
  • 2 stalks green onions
  • ½ carrot
  • 1 bell pepper (optional)
  • 2 jalapeño peppers (optional)
Cooking Directions
  1. In a bowl, add 1-4 tbsps of gochujang depending on how you want your level of spiciness. Make up any difference with 1-4 tbsps of soy sauce. For example, if you prefer a mild taste, add 2 tbsps of gochujang and 2 tbsps of soy sauce but the total combination should not be more than 4 tbsps.
  2. Add sesame oil, minced garlic, ginger juice or powder, sugar and pinch of black ground pepper.
  3. If desired, add 2 tbsps of red pepper flakes to make it spicier.
  4. Mix all ingredients well and put aside for later use.
  5. For pork loins, use a meat tenderizer and lightly beat on meat until they are become very thin. Cut into desired, bite sized pieces thereafter. For pork bellies, cut thin strips into bite size pieces.
  6. Add pork meat to the bowl of sauce that was prepared earlier and thoroughly marinate meat. Optimal time for meat to marinate is 30 minutes -- put aside to prepare vegetables.
  7. Cut onion and carrot into thin strips, and cut green onion diagonally. Bell pepper and jalapeños are optional.
  8. In a large pan, stir-fry pork for about 4-5 minutes in med-high heat.
  9. Add kimchi along with vegetables into mix. Cook until pork is thoroughly cooked.
  10. To prepare tofu, boil water in pot and add entire block of tofu for 3-5 minutes in hot water. Rinse with cool water and cut them into smaller, bite-sized "blocks."
  11. Place pork and kimchi stirfry in middle of plate and garnish with tofu around the plate.
Featured Items: Click & Shop
 

< Back to Main Dish

Share & Enjoy
Print Friendly
 
You May Also Like
  Dooboo Kimchi
Tofu w/ Fermented Cabbage
두부김치
Sponsored Ad
Recommended Restaurants

New York

New Jersey

Meat & Poultry
Bossam
Buldak
Bulgogi
Chadol Baki
Daeji Bulgogi
Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
 
Soup & Stew
Al Chigae
Bookuhguk
Budae Chigae
Dakdoritang
Dwenjang Chigae
Galbitang
Gamjatang
Gomtang
Gopchang Jeongol
Haejangguk
Haemultang
Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang
Mandooguk
Miyeokguk
Odeng Guk
Samgyetang
Shabu-Shabu
Sollongtang
Soondaeguk
Soondooboo Chigae
Tteokguk
Yookgaejang
 
Rice
Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop
Yakbop
Yubu Chobop
 
Noodle
Bibim Guksu
Bibim Naeng Myun
Chajang Myun
Champong
Dongchimi Guksu
Jangban Guksu
Japchae
Jjolmyun
Kalguksu
Kong Guksu
Mak Guksu
Naeng Myun
Shin Ramyun
Sujebi
Udon
 
Seafood
Gaejang
Hweh
Jang Uh Gui
Nakji Bokum
Ojinguh Bokum
 
Appetizer
Bindaetteok
Dakdongjib
Dooboo Kimchi
Gaeranjim
Gopchang
Jeepo
Kangpoong Saewoo
Mandoo
Ojinguh
Ojinguh Tigim
Pajeon
Soondae Bokum
Tteokbokki
Yang Jang Pi
Yangnyeom Tongdak
 
Staple
Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
Kkakdugi
Oisobagi
Ssam
Ssamjang
 
Snack & Dessert
Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
Shikhae
Tteok
Yangparing
Yakuruto
 
Alcohol
Insamju
Makkoli
Mekju
Podoju
Soju
 
Kitchen / Cookware
Bopsot
Ddukbaegi
Dolsot
Dolsot Pan
Jeotgarak
Jungi Grill